Emilia’s Crafted Pasta has also partnered with Sortedfood, a food business based in London who also have a YouTube channel. I am a part of the Sorted Club which has a program called Sorted Eat, which gives you exclusive benefits at the restaurants they have partnered with. Unfortunately, the Sorted Eat program is currently only available in the the following cities in the UK and USA: London, Edinburgh, Portland (Oregon), Portland (Maine), and New Orleans. If you are visiting any of these cities, consider joining the Sorted Club or even just watching their YouTube channel to find out where the best food in the city is. Find out more about the club here.
So when I showed up, the hostess welcomed us to the restaurants and brought us each a glass of house red wine on the house. Our place mat was our menu and was beautifully simplistic like how Italian food should be. The menu had a little clause explaining the history of pasta and had cute little doodles of different pasta shapes offered at the restaurant.
I opted for the four-hour slow cooked béchamel bolognese with grated parmesan. It features pappardelle, a flat, wide egg-based noodle making it softer and fluffier than regular pasta. The béchamel bolognese was rich and flavourful, balancing the fluffyness of the pappardelle. The dish was topped off with a giant heap of parmesan (who doesn’t love that). The dish is priced at £12,50. Rating: 8/10